Carnosine increases the conversion of dangerous white fat into beneficial, energy-burning brown fat.
Carnosine may also help cut down levels of circulating lipids that can be damaged by oxidative stress.
Carnosine helps neutralise oxidised lipids and their aldehyde byproducts by binding to them and rendering them harmless, and has been shown to “pull” aldehydes out of the body.
Read more here: “Protect Against Damage Caused by Excess Weight” Life Extension Magazine July 2019
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