* Defrosted frozen organic strawberries (or any organic fruit you enjoy)
* BochaSweet powdered ‘sugar’
* Organic cacao powder.
Why frozen over fresh? Frozen fruit must stay on the vine/tree/bush to ripen to be edible since they are immediately frozen. Fresh fruit is picked before ripening so that it can be transported becoming less nutritious and not as tasty.
Bocha Sweet? A sugar alternative that is is zero glycemic yet tastes and behaves like sugar, extracted from the Kabocha plant which is considered a superfood in Japan.
Organic cacao powder? Guiltless chocolate with all the flavour and health benefits discovered by the ancient Mayan and Aztec empires.
Comments